Welcome To
IMMACULATE MUSHROOMS

Freeze Dried
Mushrooms
Meats & Munchies

NEVER dehydrated!

OUR COMMITMENT TO YOU

All of our products are sourced or grown in British Columbia, Canada.
IM does NOT import ANY of our Mushrooms, Meats or Munchies.

IM products are produced in-house with only the highest quality genetics on local organics and come with a
100% Money Back Guarantee!

Always FREEZE DRIED never dehydrated! By choosing this method IM is able to retain a whopping 97% of the original nutrients, proteins and flavors. Say goodbye to the 40% nutrient loss that comes with dehydration!
      • Medicinal Mushrooms
      • Gourmet Mushrooms
      • Meats & Munchies
      • Drinks
      Need More Information? Please Call.

      +1(250)201-9005

      Popular Questions About Our Mushrooms

      Freeze-drying mushrooms maintains 97% of the mushrooms original nutrients and flavor. Freeze drying also extends the shelf life up to 25 years and offers a convenient way reduces waste, and allows year-round availability.

      Mushrooms are known for their potential health benefits. They are a good source of various nutrients, including vitamins, minerals, and antioxidants. Some mushrooms, such as shiitake and reishi, are believed to have immune-boosting and anti-inflammatory properties.

      Mushrooms can be prepared in various ways, such as sautéing, grilling, roasting, or adding them to soups and stews. The cooking method often depends on the type of mushroom and the desired flavor and texture. Some people also enjoy them raw in salads.

      All of our products are produced on sterilized millet and substrates
      sourced and grown in British Columbia, Canada
      IM does NOT import ANY of our Fruiting Bodies or ingredients.

      To add both flavor and nutrition to any vegetarian or vegan diet, consider incorporating mushrooms to your recipe. Whether it be fresh or freeze dried fruiting bodies or powders, mushrooms will enhance the flavor, texture and health and protein to any stir-fry, risotto, burgers, gravies, soups, and various savory recipes across the culinary experience.

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