Freeze-drying mushrooms maintains 97% of the mushrooms original nutrients and flavor. Freeze drying also extends the shelf life up to 25 years and offers a convenient way reduces waste, and allows year-round availability.

Mushrooms are known for their potential health benefits. They are a good source of various nutrients, including vitamins, minerals, and antioxidants. Some mushrooms, such as shiitake and reishi, are believed to have immune-boosting and anti-inflammatory properties.

Mushrooms can be prepared in various ways, such as sautéing, grilling, roasting, or adding them to soups and stews. The cooking method often depends on the type of mushroom and the desired flavor and texture. Some people also enjoy them raw in salads.

All of our products are produced on sterilized millet and substrates
sourced and grown in British Columbia, Canada
IM does NOT import ANY of our Fruiting Bodies or ingredients.

To add both flavor and nutrition to any vegetarian or vegan diet, consider incorporating mushrooms to your recipe. Whether it be fresh or freeze dried fruiting bodies or powders, mushrooms will enhance the flavor, texture and health and protein to any stir-fry, risotto, burgers, gravies, soups, and various savory recipes across the culinary experience.